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Breakfast Casserole | My Family Table
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Breakfast Casserole
Print Recipe
Servings
8
Servings
8
Breakfast Casserole
Print Recipe
Servings
8
Servings
8
Ingredients
Servings:
Instructions
  1. Tear the French bread into pieces and place in the bottom of a 13x9 inch baking dish.
  2. Brown and drain sausage and spoon it over the bread.
  3. Sprinkle cheese over the sausage.
  4. Beat the eggs and add the milk and spices to the eggs. Pour this mixture over the bread, sausage and cheese.
  5. Preheat the oven to 350 degrees. Bake for 35-40 minutes. The cheese will rise to the top during the baking process.
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