Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /homepages/45/d109802526/htdocs/mft/wp-content/themes/Divi/includes/builder/functions.php on line 6044
4 Layer Dessert | My Family Table
Select Page
4 Layer Dessert
Print Recipe
Servings
12
Servings
12
4 Layer Dessert
Print Recipe
Servings
12
Servings
12
Ingredients
Servings:
Instructions
  1. Mix flour, pecans and butter together and pat into the bottom of a baking dish. Bake in the oven at 350 degrees for 15 minutes. Let cool.
  2. Make the pudding per the instruction son the box. Spread the pudding on top of the crust. If you are using 2 different flavor, split the sides.
  3. Mix the cream cheese, powdered sugar and 1/2 the cool whip together. Spread this over the top of the pudding. Be careful spreading this on the pudding or you will end up with a mess.
  4. Spread the other half of the cool whip on top.
  5. Chill in the fridge for a while to set the dessert before you serve it.
Share this Recipe
 
Powered byWP Ultimate Recipe