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My Family Table | A Collection of Our Family Recipes
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Crawfish Etouffee

Crawfish Etouffee - Mom and Dad had this in New Orleans at a place called Ralph & Kacoo's. Bough the apron with the recipe on it and it is what I use when I make it. - Crawfish Tails (coarse grind one pound, keep one pound whole), Oil,...

Creole Gumbo

You will need: Large Skillet Big Stew Pot (at least 8 quarts or so) several small pots for boiling and steaming Creole Gumbo - Creole Gumbo Recipe that Rodney Cadden used. The original is from a book called Creole Gumbo and All That Jazz by...

Jeni’s Enchilades

Jeni's Enchilades - This was one of Jeni's favorites to cook for Russ and the boys. - Ground Beef, Enchilada Sauce, Shredded Cheese, Tortillas, Garlic Powder (to taste), Brown meat in skillet with a little garlic powder; drain fat;...

Broccoli Garlic Cheese Casserole

Broccoli Garlic Cheese Casserole - - Butter, Onion (Diced), Cream of Mushroom Soup, Velveeta (Cubed), Garlic (Shopped), Frozen Broccoli (follow cooking directions), Saute diced onion with butter until onion becomes translucent.; Add cream of...

Pizza Rice Salad

Pizza Rice Salad - - White Rice (Cook per the instructions on the rice.), Mozzarella Cheese (shredded), Pepperoni Slices, Tomatoe (diced), Green Onion (sliced), Mashrooms (sliced), Black Olives (sliced), Green Bell Pepper (chopped), Italian...

Real recipes that my family, and extended family, use day to day and on special occasions!

Foe me this was a way to keep those handwritten recipes around and have a place to share them. Turns out that everyone has those recipes laying around.